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Suri Hospitality Services

Converting your culinary dream project to reality

Creativity, Cuisine, Concept

"Persistent desire to develop and launch brand new ideas in the gourmet world by leveraging creative and management expertise"

Suri Hospitality Services finds the solutions that others miss

Restaurant & Hospitality Consultation

One stop shop solution to your restaurant & hospitality requirements

Dedicated Support

We listen carefully and speak frankly

Suri Hospitality About

ABOUT US

Suri Hospitality offer a range of services on a short, medium or longer term basis primarily to independent and small groups in the hospitality sector. We support clients who are looking to make savings and improve profitability without compromising on quality or the customer experience, through effective supply chain management.

In an environment where hotel and hospitality business owners often don't have the time or the resource to challenge the status quo, fight price rises and make welcome efficiencies, Suri Hospitality becomes an extension of your business giving you the flexible benefit of a talented and effective purchasing department at your finger tips.

Whether you are a well-establish business or planning a new opening, contact Suri Hospitality to find out how we can work together to achieve your objectives.

Suri Hospitality

Our Value

Suri Hospitality have immense focus on the optimization of Energy, Cost and Space. The ideas given will be supported with the advancement available in the market. We are not just service providers, we own our project as business partner. Suri Hospitality Services believes that, in the times to come, success in the hospitality industry will depend on being more focused on the core business and being close to the customer. Suri Hospitality forte is its expertise in bringing the project-costs down without compromising on quality. Suri Hospitality promises to assist its clients, in providing direction by offering focused concepts and positioning strategies, facility designs and operating solutions, thereby ensuring practical and smooth operations at all times.

Recruitment & Talent Acquisition

OUR EXPERTISE

We provide the highest quality refurbishment or fit-out work to define your scheme using our extensive knowledge of contemporary and classic designs and products. Whether your project is a refurbishment or new creation of a hotel, spa, restaurant or cafe.

With years of experience, we have built up an impressive client base of Hotel, Hospitality and Leisure based projects including, Accor hotel group, Event Hotel Group, QT Hotels, MARA Hospitality, Rydges Hotel, Novotel and Independent Food Company.

Pulling on our expertise we will assist you to achieve economically flexible and sustainable outcomes. We give clients the insight into the implications of design, construction, maintenance, energy and operational costs from the outset.

Call us now to book an appointment with one of our specialist consultants.

Consultancy Services

Here at Suri Hospitality, we are passionate about ensuring your offering remains vibrant, exciting and interesting to your customers, which is why we focus so heavily on driving innovation and trends with a fit for your brand.

Whether relaunching, reviewing a concept or opening a new operation, Suri Hospitality offers a complete hospitality consultancy services to established Hotel, Motel, Restaurants or food courts. We have highly experienced engineering consultants whom we work with and who can provide you with all your requirements.

From concept development to location search and assessment service and from design and fit-out companies to finding the right kitchen, and hospitality team. Suri Hospitality provide a targeted and effective resource as and when you need it.

Our consultancy services are available on either an ongoing retainer basis or the flexibility of a quotation per project approach.

Concept Development

FURNITURE, FIXTURES & OFFICE EQUIPMENTS SERVICES

At Suri Hospitality, we are specialists in providing hospitality FF&E purchasing services for the hotel and leisure industries. We work closely with our clients to provide bespoke solutions

Menu Engineering & Development

MASS PROCURMENT

We help organisations reduce costs, improve internal processes and upskill their procurement teams so that they can realise cost savings faster. We aim to ensure savings are measurable and sustainable – delivering greater value for your business over the longer term.

Concept Development

Concept Development

Allow us to join you on the journey to bring your concept to life.
With a wealth of knowledge and experience in the hospitality industry, Suri Hospitality Consultants are perfectly positioned to be a very strong, dynamic and hands on addition to your team.

Menu Engineering & Development

Menu Engineering & Development

Menus are a vital tool for the profitability of any hospitality operation. Not only does the menu have to talk to the guest, but the selling prices have to be realistic and carefully calculated. Menus must be the right size, be visually attractive, have a balance throughout,

 Operational Assessment

Operational Assessment

On every occasion there is nothing better than having a fresh set of eyes look over a business. The margins that are worked to in the hospitality industry are so tight that every single pound and every single penny can make a difference.

Kitchen Design

Kitchen Design

Our Kitchen design is optimized with Cost/Energy/Area/Money & equipped with modern Technology and advancement available in the market. Our Kitchen Designs follows HACCP Standards, Planning is being done considering the food safety measures.

Operations Management

Operations Management

Creating a concept for an operation and bringing it to life is only a small part of opening a new business in the hospitality sector. The hardest and most daunting part to many, is the ongoing management of operations when the business has a

Restaurant Rescue & Repositioning

When a business is not realising its full potential. Our team is here to offer impartial and honest advice. Finding cost saving solutions, enhancing your strengths and eliminating your weakness, are some of the processes we use for repairing and growing a profitable restaurant.

Sales & Marketing

Sales & Marketing

No hospitality operation should be without a cohesive sales and marketing plan that details every element of how the business and its services are to be promoted. Our experienced and professional team have a proven track record in promoting a wide cross-section of operations.?

Business Plans and Financial Planning

Business Plans and Financial Planning

It is rare for a business to open without first having a well thought out business plan and a set of meaningful financial projections.

The Business Plan

All business plans are created on

Sales & Marketing

Staff and Service Training

The hospitality industry is nothing without people. Customers are vital but having a bright, knowledgeable and well trained workforce will ensure the longevity of the business and guarantee that

Information Technology

Information Technology

Well-designed IT communications is integral to a successful operation. Our team will ensure your message is conveyed eloquently to the customers you want to communicate with.

Concept Development

Concept Development

Allow us to join you on the journey to bring your concept to life.

Menu Engineering & Development

FURNITURE, FIXTURES & OFFICE EQUIPMENTS

Here at Ultimate we are specialists in providing hospitality ff&e purchasing services for the hotel and leisure industries.

Operational Assessment

Kitchen Design

On every occasion there is nothing better than having a fresh set of eyes look over a business. The margins that are worked to in the hospitality industry are so tight that every single pound and every single penny can make a difference.

Kitchen Design

Sales & Marketing

No hospitality operation should be without a cohesive sales and marketing plan that details every element of how the business and its services are to be promoted. Our experienced and professional team have a proven track record in promoting a wide cross-section of operations.?

Operations Management

Operations Management

Creating a concept for an operation and bringing it to life is only a small part of opening a new business in the hospitality sector.

Clients

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